Ball gown

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Ball gowns of the 1860s

A Ball gown is the most formal female attire for social occasions. According to rules of etiquette, a ball gown must be worn where "white tie" or "evening dress" is specified on the invitation. It is traditionally a full-skirted gown reaching at least to the ankles, made of luxurious fabric, delicately and exotically trimmed. Most versions are cut off the shoulder with decollete necklines. Such gowns are typically worn with a stole (a formal shawl in expensive fabric), cape or cloak in lieu of a coat, "good" (couture or vintage) jewellery and opera-length gloves. Standard accessories are dancing shoes and a clutch style evening bag. Where "state decorations" are to be worn, they are on a bow pinned to the chest, and married women wear a tiara if they have one.

The ball-gown shape has changed little since the mid-19th century. Although man-made fabrics are now sometimes used, the most common fabrics are satin, silk, taffeta and velvet with trimmings of lace, pearls, sequins, embroidery, ruffles and ruching.

The elements of ladies' white tie attire

• ball gown - ballerina (to the ankle) or full-length (to the floor)
• dancing shoes - formal pumps, sandals or ballet slippers
• jewellery - earrings and necklace; rings and bracelets are optional. A watch is not considered de rigueur except for jewelled versions in which the face is covered so that it resembles a bracelet.
• gloves - if worn, should be opera length
• stole, cape or cloak, or an opera coat
• handbag - clutch style or small evening bag

Optional:

• state decorations - if specified on invitation; worn on a bow pinned to the chest
• tiara - if "state decoration" is specified; worn by married women only